Delicate Gosh-e-Feel Elephant Ear Pastries

Delicate Gosh-e-Feel Elephant Ear Pastries

240 mins
medium
12 servings

Enjoy these crispy, melt-in-your-mouth Afghan elephant ear pastries. A delightful treat perfect for any occasion.

AfghanDessertPastries

Equipment Needed

  • Deep fryer
  • Large mixing bowl
  • Paper towels
  • Rolling Pin
  • Whisk

Ingredients

  • 2.00 largeEggs(Room temperature)
  • 2.00 teaspoonCaster Sugar(Granulated sugar can be used as a substitute)
  • 0.25 teaspoonSalt(Sea salt or kosher salt can be used)
  • 0.50 cupMilk(Whole milk or plant-based milk)
  • 0.25 cupVegetable Oil(For deep frying)
  • 2.50 cupsAll-Purpose Flour(Sifted)
  • 1.00 cupConfectioners' Sugar(For dusting)
  • 0.50 cupChopped Pistachios/Walnuts(For garnish)

Instructions

1

Whisk eggs, sugar, and salt in a large bowl until light and frothy.

Estimated time: 5 minutes

2

Gradually add milk and oil, whisking continuously.

Estimated time: 3 minutes

3

Incorporate 1 cup of flour, then add the remaining flour in batches, mixing until a smooth dough forms.

Estimated time: 7 minutes

4

Turn dough onto a lightly floured surface and knead for 10 minutes, adding more flour as needed.

Estimated time: 10 minutes

5

Cover the dough with plastic wrap and let it rest for 2 hours.

Estimated time: 120 minutes

6

Divide the dough into small portions (about cherry tomato size).

Estimated time: 5 minutes

7

Roll each portion into a 3.5" x 4" oval.

Estimated time: 5 minutes

8

Fold one side of the oval over the other, pressing the edges together to seal.

Estimated time: 3 minutes

9

Heat oil in a deep fryer to 350°F (175°C).

Estimated time: 5 minutes

10

Fry the pastries in batches until golden brown, turning occasionally. Drain on paper towels.

Estimated time: 10 minutes

11

Let cool slightly, then dust with confectioners' sugar and chopped nuts.

Estimated time: 5 minutes

12

Serve immediately or store in an airtight container.

Estimated time: 2 minutes