Delicate Gluten-Free Strawberry Tarts

Delicate Gluten-Free Strawberry Tarts

30 mins
easy
24 servings

Enjoy these delightful gluten-free strawberry tarts, perfect for a spring gathering or a sweet treat any time. Easy to make and bursting with flavor.

DessertGluten-FreeSpring

Equipment Needed

  • Baking sheet
  • Food Processor
  • Muffin Tins

Ingredients

  • 150.00 gSwedish Butter(High-quality butter for best flavor)
  • 3.00 dlAlmond Flour(Provides a nutty flavor and texture)
  • 2.00 dlRice Flour(Adds a delicate texture)
  • 1.00 dlCorn Flour(Adds a touch of lightness)
  • 1.00 dlGranulated Sugar(Adjust to your sweetness preference)
  • 1.00 tspPsyllium Husk(Adds fiber and helps bind the dough)
  • 1.00 tspVanilla Sugar(Enhances the flavor)
  • 200.00 gFresh Strawberries(Halved or quartered for topping)
  • 2.00 tbspStrawberry Jam(For filling the tarts)

Instructions

1

Preheat oven to 350°F (180°C).

Estimated time: 5 minutes

2

Cut butter into cubes and place in a food processor.

Estimated time: 2 minutes

3

Add almond flour, rice flour, corn flour, sugar, psyllium husk, and vanilla sugar. Pulse until a dough forms.

Estimated time: 3 minutes

4

Turn dough out onto a lightly floured surface and quickly form into a ball. Divide in half and roll into two logs.

Estimated time: 5 minutes

5

Cut each log into 12 equal pieces.

Estimated time: 3 minutes

6

Roll each piece into a small ball and place in muffin tins.

Estimated time: 4 minutes

7

Create a small indentation in each ball with your finger.

Estimated time: 2 minutes

8

Fill each indentation with strawberry jam.

Estimated time: 2 minutes

9

Top with halved or quartered fresh strawberries.

Estimated time: 2 minutes

10

Bake for 12-15 minutes, or until golden brown. Let cool on a wire rack.

Estimated time: 10 minutes