Delicate Christmas Log – A Festive Delight

Delicate Christmas Log – A Festive Delight

120 mins
medium
8 servings

A light and elegant Christmas log recipe, perfect for a special occasion. This recipe uses a delicate sponge cake and a creamy vanilla butter filling. Easy to prepare and visually stunning.

ChristmasDairy-FreeDessert

Equipment Needed

  • Baking sheet
  • Electric Mixer
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 6.00 largeEggs(Room temperature)
  • 120.00 gAll-Purpose Flour(Sifted)
  • 120.00 gGranulated Sugar
  • 1.00 packetBaking Powder
  • 250.00 gDairy-Free Butter(Softened)
  • 200.00 gPowdered Sugar
  • 1.00 teaspoonVanilla Extract(Pure vanilla extract recommended)
  • 100.00 gDairy-Free Cream Cheese(Softened)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Separate egg whites from yolks. Beat egg whites until stiff peaks form.

Estimated time: 10 minutes

3

Whisk egg yolks with sugar until pale and thick.

Estimated time: 5 minutes

4

Gradually add flour and baking powder to the yolk mixture, mixing gently.

Estimated time: 5 minutes

5

Fold in the beaten egg whites gently.

Estimated time: 5 minutes

6

Pour batter onto a baking sheet lined with parchment paper.

Estimated time: 2 minutes

7

Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 12 minutes

8

Let the sponge cake cool slightly.

Estimated time: 5 minutes

9

Beat the dairy-free butter, powdered sugar, and vanilla extract until smooth and creamy.

Estimated time: 10 minutes

10

Spread the cream cheese mixture evenly over the cooled sponge cake.

Estimated time: 5 minutes

11

Roll the cake tightly into a log shape.

Estimated time: 5 minutes

12

Refrigerate for at least 2 hours to allow the filling to set.

Estimated time: 120 minutes