Delicate Block Print Flower Cookies

Delicate Block Print Flower Cookies

60 mins
medium
24 servings

These beautiful flower cookies are perfect for any occasion. Easy to make and visually stunning, they'll impress your guests.

Asian CuisineCookiesFlower Cookies

Equipment Needed

  • Baking sheet
  • Cookie Cutters
  • Electric Mixer
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 150.00 gAll-Purpose Flour(Ensure it's a high-quality flour for optimal texture.)
  • 7.00 gCornstarch(Adds a touch of crispness.)
  • 80.00 gUnsalted Butter(Room temperature for easy creaming.)
  • 57.00 gPowdered Sugar(Granulated sugar can be used as a substitute.)
  • 0.25 tspKosher Salt(Enhances the sweetness.)
  • 1.00 eachEgg Yolk(Adds richness and helps bind the dough.)
  • 1.00 tspVanilla Extract(A touch of flavor.)

Instructions

1

Preheat oven to 160°C (325°F). Line a baking sheet with parchment paper.

Estimated time: 5 minutes

2

Whisk together flour and cornstarch in a bowl.

Estimated time: 2 minutes

3

Cream together butter, powdered sugar, and salt until light and fluffy.

Estimated time: 3 minutes

4

Add egg yolk and vanilla extract; mix until combined.

Estimated time: 1 minutes

5

Gradually add dry ingredients to the wet ingredients, mixing until just combined.

Estimated time: 2 minutes

6

Roll out dough between parchment paper to ¼ inch thickness.

Estimated time: 5 minutes

7

Freeze dough for 5 minutes.

Estimated time: 5 minutes

8

Cut out cookies using a 1.5-inch mooncake mold. Flour molds well to prevent sticking.

Estimated time: 5 minutes

9

Return cookies to baking sheet and freeze for 10 minutes.

Estimated time: 10 minutes

10

Arrange cookies 1 inch apart on the baking sheet. Bake until edges brown (7-10 minutes).

Estimated time: 10 minutes

11

Cool completely on baking sheet before serving. Store in an airtight container.

Estimated time: 10 minutes