Delicate Afghani Naan
Experience the irresistible flavor of Afghani Naan, a soft and airy flatbread perfect for dipping in flavorful sauces or enjoying with your favorite dishes. This recipe provides a step-by-step guide to achieving restaurant-quality naan at home.
Equipment Needed
- Baking sheet
- Measuring cups and spoons
- Mixing Bowl
- Rolling Pin
Ingredients
- 1.50 cupsWarm Water(Ensure water is lukewarm, not hot.)
- 0.25 ozActive Dry Yeast(1 package)
- 1.00 tbspGranulated Sugar
- 4.00 cupsAll-Purpose Flour (Gluten-Free Blend)(Ensure gluten-free flour blend is used.)
- 1.00 tbspSalt
- 0.25 cupsCorn Oil
- 1.00 eachEgg Yolk(Mixed with 1 tbsp water)
- 1.00 tbspBlack Cumin Seeds(For added flavor)
Instructions
In a small bowl, combine warm water, yeast, and sugar. Let stand for 10 minutes until foamy.
Estimated time: 10 minutes
Add flour and salt to a large bowl. Create a well in the center and add the yeast mixture and oil. Gradually add water, mixing until a soft dough forms.
Estimated time: 10 minutes
Knead the dough for 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1.5 hours.
Estimated time: 90 minutes
Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball.
Estimated time: 5 minutes
Roll each ball into an oval shape (6-7 inches long, ½ inch thick).
Estimated time: 10 minutes
Use a fork to create decorative lines on each naan.
Estimated time: 5 minutes
Preheat oven to 450°F (232°C).
Estimated time: 5 minutes
Place naan on a baking sheet and bake for 8-10 minutes, or until golden brown.
Estimated time: 10 minutes
Alternatively, grill naan in a lightly oiled pan for 2-3 minutes per side.
Estimated time: 5 minutes
Serve immediately with your favorite dips or dishes.
Estimated time: 5 minutes