Delicate Afghan Cream Rolls

Delicate Afghan Cream Rolls

240 mins
medium
8 servings

Experience the exquisite taste of Afghan Cream Rolls, a delightful dessert. This recipe provides a step-by-step guide to create these melt-in-your-mouth pastries.

AfghanCream RollsDessert

Equipment Needed

  • Aluminum Rods
  • Food Processor
  • Knife
  • Mixing Bowls
  • Oven
  • Rolling Pin

Ingredients

  • 1.00 lbAll-Purpose Flour(Ensure the flour is high-quality for optimal texture.)
  • 2.00 largeEggs(Room temperature eggs mix better.)
  • 1.00 cupVegetable Oil(Use a neutral-flavored oil.)
  • 1.00 blockActive Dry Yeast(Use a high-quality yeast for best results.)
  • 0.50 cupPowdered Sugar(For the filling and topping.)
  • 0.75 cupPistachios(Finely chopped.)
  • 1.00 tablespoonCardamom(Ground.)
  • 1.00 cupWhipped Cream(Use full-fat for best results.)

Instructions

1

Whisk eggs, oil, and yeast together. Gradually add flour, mixing for 5 minutes until a smooth dough forms.

Estimated time: 10 minutes

2

Let the dough rest for 60 minutes.

Estimated time: 60 minutes

3

Shape the dough into small balls, flatten into squares (1.5mm thick), and cut into 3cm strips.

Estimated time: 15 minutes

4

Roll the strips around small aluminum rods to create tubes.

Estimated time: 10 minutes

5

Preheat oven to 300°C (150°C).

Estimated time: 10 minutes

6

Bake the rolls for 10-15 minutes, or until golden brown.

Estimated time: 15 minutes

7

Grind pistachios, cardamom, and sugar into a fine powder.

Estimated time: 5 minutes

8

Sprinkle the powdered mixture over the hot rolls and let cool.

Estimated time: 10 minutes

9

Whip cream with powdered sugar and cardamom until thick.

Estimated time: 10 minutes

10

Fill the cooled rolls with the cream mixture and sprinkle with additional powdered sugar and cardamom.

Estimated time: 5 minutes