Decadent Vanilla Rolls with Hazelnut Crunch

Decadent Vanilla Rolls with Hazelnut Crunch

60 mins
medium
30 servings

Enjoy these melt-in-your-mouth vanilla rolls, bursting with hazelnut flavor. Perfect for any occasion, these rolls are easy to make and guaranteed to impress.

BakingDessertHazelnutVanilla

Equipment Needed

  • Baking sheet
  • Electric Mixer
  • Measuring cups and spoons
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 300.00 gAll-purpose flour(Use high-quality flour for best results.)
  • 100.00 gHazelnuts(Roasted and chopped for extra flavor.)
  • 2.00 pcsEgg yolks(Room temperature for better mixing.)
  • 200.00 gUnsalted butter(Softened to a spreadable consistency.)
  • 1.00 pinchSalt(Enhances the overall flavor.)
  • 80.00 gGranulated sugar(For sweetness.)
  • 1.00 tspVanilla extract(For a rich vanilla flavor.)
  • 50.00 gPowdered sugar(For dusting.)

Instructions

1

Preheat oven to 170°C (340°F).

Estimated time: 5 minutes

2

Roast hazelnuts in a dry pan until fragrant and lightly browned.

Estimated time: 5 minutes

3

Grind roasted hazelnuts into a coarse powder.

Estimated time: 5 minutes

4

In a large bowl, cream together butter and sugar until light and fluffy.

Estimated time: 10 minutes

5

Beat in egg yolks one at a time, then stir in vanilla extract.

Estimated time: 5 minutes

6

Gradually add flour, mixing until just combined.

Estimated time: 5 minutes

7

Stir in the ground hazelnuts.

Estimated time: 3 minutes

8

Shape the dough into rolls and place them on a baking sheet lined with parchment paper.

Estimated time: 5 minutes

9

Bake for 25-30 minutes, or until golden brown.

Estimated time: 25 minutes

10

Dust with powdered sugar and serve warm.

Estimated time: 5 minutes