Decadent Vanilla Buttercream Frosting
A creamy, smooth vanilla buttercream frosting perfect for any cake, cupcakes, or dessert. This recipe is easy to follow and yields a delicious result.
Equipment Needed
- Electric Mixer
- Large bowl
Ingredients
- 3.00 cupsPowdered Sugar(Sifted for a smoother texture.)
- 0.33 cupsUnsalted Butter(Softened to room temperature.)
- 1.50 teaspoonsVanilla Extract(Pure vanilla extract for best flavor.)
- 1.00 tablespoonsMilk(Start with 1 tablespoon, add more as needed.)
- 1.00 tablespoonsMilk(Add more as needed to reach desired consistency.)
Instructions
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Estimated time: 2 minutes
Gradually add the vanilla extract.
Estimated time: 1 minutes
Add 1 tablespoon of milk and mix until combined.
Estimated time: 2 minutes
Gradually add more milk, 1 teaspoon at a time, mixing until the frosting reaches desired consistency.
Estimated time: 3 minutes
If the frosting is too thick, add more milk, a few drops at a time, until smooth.
Estimated time: 2 minutes
If the frosting is too thin, add a pinch of powdered sugar and mix until combined.
Estimated time: 1 minutes
Beat until smooth and creamy.
Estimated time: 2 minutes
Frost your cake or cupcakes.
Estimated time: 2 minutes
Chill for 15 minutes before serving to allow the frosting to set.
Estimated time: 15 minutes
Garnish with fresh berries or sprinkles for an extra touch of elegance.
Estimated time: 2 minutes