Decadent Tuscan Cake with Almond Glaze

Decadent Tuscan Cake with Almond Glaze

60 mins
medium
10 servings

A moist and flavorful Tuscan cake, topped with a delicious almond glaze. Perfect for any occasion.

CakeItalianVegan

Equipment Needed

  • 9x13 inch Baking Pan
  • Electric Mixer
  • Mixing Bowls
  • Saucepan
  • Whisk

Ingredients

  • 125.00 gUnsalted Butter(Softened)
  • 2.00 dlGranulated Sugar
  • 3.00 Large Eggs
  • 3.00 dlAll-Purpose Flour
  • 1.00 tspBaking Powder
  • 3.00 tbspMilk
  • 50.00 gAlmond Flour
  • 1.00 tspAlmond Extract
  • 75.00 gDairy-Free Butter(Vegan alternative)
  • 1.00 tbspDairy-Free Milk(Almond or soy milk)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Cream together butter and sugar until light and fluffy.

Estimated time: 5 minutes

3

Beat in eggs one at a time, then stir in dry ingredients.

Estimated time: 5 minutes

4

Stir in milk and almond extract.

Estimated time: 2 minutes

5

Pour batter into a greased and floured 9x13 inch baking pan.

Estimated time: 2 minutes

6

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 30 minutes

7

Melt dairy-free butter in a saucepan.

Estimated time: 5 minutes

8

Stir in sugar, almond flour, and dairy-free milk.

Estimated time: 3 minutes

9

Simmer for 1 minute, stirring constantly.

Estimated time: 1 minutes

10

Pour glaze over the warm cake and bake for another 5-7 minutes, or until glaze is golden brown.

Estimated time: 7 minutes