Decadent Tiramisu: An Italian Delight

Decadent Tiramisu: An Italian Delight

240 mins
medium
8 servings

Experience the classic Italian dessert, Tiramisu, with a modern twist. This recipe offers a step-by-step guide to create a rich and creamy tiramisu, perfect for any occasion.

DessertItalianTiramisu

Equipment Needed

  • Baking dish
  • Electric Mixer
  • Mixing Bowls

Ingredients

  • 4.00 eachLarge Eggs(Separate yolks and whites)
  • 4.00 tablespoonsGranulated Sugar(For the egg yolks)
  • 500.00 gramsMascarpone Cheese(Use a high-quality mascarpone for best flavor.)
  • 1.00 lemonLemon Zest(Finely grated)
  • 200.00 millilitersStrong Coffee(Espresso preferred)
  • 3.00 tablespoonsCoffee Liqueur (e.g., Amaretto)(Optional, for extra flavor)
  • 200.00 gramsSavoiardi Biscuits(Ladyfingers)
  • 2.00 tablespoonsUnsweetened Cocoa Powder(For dusting)

Instructions

1

Separate egg yolks and whites.

Estimated time: 5 minutes

2

Whip egg whites until stiff peaks form.

Estimated time: 10 minutes

3

Whisk egg yolks and sugar until pale and thick.

Estimated time: 5 minutes

4

Gradually fold in the mascarpone and lemon zest.

Estimated time: 5 minutes

5

Gently fold in the whipped egg whites.

Estimated time: 5 minutes

6

Combine coffee and liqueur (if using).

Estimated time: 5 minutes

7

Dip half of the ladyfingers in the coffee mixture.

Estimated time: 10 minutes

8

Arrange ladyfingers in a 9x13 inch baking dish.

Estimated time: 5 minutes

9

Spread half of the mascarpone cream over the ladyfingers.

Estimated time: 5 minutes

10

Repeat layers with remaining ladyfingers and cream.

Estimated time: 10 minutes

11

Refrigerate for at least 2 hours, or preferably overnight.

Estimated time: 120 minutes

12

Dust with cocoa powder before serving.

Estimated time: 5 minutes