Decadent Tiramisu: A Masterclass in Italian Dessert

Decadent Tiramisu: A Masterclass in Italian Dessert

240 mins
medium
10 servings

Experience the rich flavors of classic tiramisu, reimagined with modern techniques and a touch of elegance. This recipe delivers a creamy, coffee-infused delight, perfect for any occasion.

DessertItalianTiramisu

Equipment Needed

  • Measuring cups and spoons
  • Mixing Bowls
  • Serving Dish
  • Whisk

Ingredients

  • 100.00 mlEspresso Coffee(Use strong, freshly brewed espresso)
  • 4.00 largeEggs(Separate yolks and whites)
  • 60.00 gGranulated Sugar(For egg yolks and whites)
  • 250.00 gDairy-Free Mascarpone(Ensure it's smooth and creamy)
  • 20.00 countLadyfingers(Savoiardi)
  • 20.00 mlBrandy (or Rum)(Optional, for extra flavor)
  • 20.00 gUnsweetened Cocoa Powder(For dusting)

Instructions

1

Brew strong espresso and let it cool completely.

Estimated time: 15 minutes

2

Whisk egg whites with half the sugar until stiff peaks form.

Estimated time: 10 minutes

3

Whisk egg yolks with remaining sugar until pale and thick.

Estimated time: 5 minutes

4

Fold in the dairy-free mascarpone until smooth and creamy.

Estimated time: 5 minutes

5

Gently fold in the stiff egg whites.

Estimated time: 5 minutes

6

Add brandy (optional) to the cooled espresso.

Estimated time: 2 minutes

7

Dip ladyfingers in the espresso mixture.

Estimated time: 5 minutes

8

Layer ladyfingers in a serving dish.

Estimated time: 5 minutes

9

Spread half of the mascarpone cream over the ladyfingers.

Estimated time: 5 minutes

10

Repeat layers of ladyfingers and cream.

Estimated time: 5 minutes

11

Dust with cocoa powder and refrigerate for at least 4 hours.

Estimated time: 180 minutes