Decadent Sweet Potato Casserole

Decadent Sweet Potato Casserole

50 mins
easy
12 servings

A comforting and flavorful sweet potato casserole, perfect for Thanksgiving or any special occasion. This recipe elevates the classic dish with a touch of spice and a crispy pecan topping.

CasseroleSweet PotatoThanksgiving

Equipment Needed

  • 9x13 inch baking dish
  • Dutch oven
  • Mixing Bowl
  • Whisk

Ingredients

  • 2.00 poundsSweet Potatoes(Peeled and cubed)
  • 0.25 cupBrown Sugar(Packed)
  • 0.25 cupUnsalted Butter(Softened)
  • 1.50 teaspoonsSalt
  • 0.50 teaspoonVanilla Extract
  • 0.50 cupPecans(Finely chopped, divided)
  • 2.00 cupsMarshmallows(Miniature)
  • 1.00 teaspoonCinnamon(For extra warmth)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Boil sweet potatoes in a pot of water until tender (15-20 minutes).

Estimated time: 20 minutes

3

Drain and cool slightly.

Estimated time: 5 minutes

4

Mash sweet potatoes with butter, sugar, salt, and vanilla.

Estimated time: 5 minutes

5

Stir in half of the chopped pecans.

Estimated time: 2 minutes

6

Transfer to a greased 9x13 inch baking dish.

Estimated time: 2 minutes

7

Sprinkle remaining pecans over the top.

Estimated time: 2 minutes

8

Top with marshmallows.

Estimated time: 1 minutes

9

Bake for 20-25 minutes, or until marshmallows are golden brown and bubbly.

Estimated time: 25 minutes

10

Let cool slightly before serving.

Estimated time: 5 minutes