Decadent Sweet Potato Casserole

Decadent Sweet Potato Casserole

120 mins
easy
8 servings

A comforting and flavorful sweet potato casserole, perfect for Thanksgiving or any special occasion. This recipe elevates the classic dish with a unique pecan-crumble topping and a touch of warmth.

CasseroleSweet PotatoThanksgiving

Equipment Needed

  • 9x13 inch baking dish
  • Mixing Bowls
  • Oven
  • Whisk or electric mixer

Ingredients

  • 6.00 mediumSweet Potatoes(Scrubbed and peeled)
  • 0.50 cupUnsalted Butter(Room temperature)
  • 2.00 largeEggs(Room temperature)
  • 1.00 can (14 oz)Sweetened Condensed Milk
  • 0.25 cupGranulated Sugar
  • 1.00 teaspoonVanilla Extract
  • 1.00 teaspoonKosher Salt
  • 1.00 cupPecans(Finely chopped)
  • 0.50 cupBrown Sugar(Packed)
  • 0.50 cupAll-Purpose Flour
  • 0.25 cupMelted Unsalted Butter
  • 2.00 cupsMini Marshmallows

Instructions

1

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

Estimated time: 5 minutes

2

Pierce sweet potatoes with a fork and bake for 45-60 minutes, or until tender.

Estimated time: 60 minutes

3

Let cool slightly, then peel and mash the sweet potatoes.

Estimated time: 10 minutes

4

In a large bowl, combine mashed sweet potatoes, butter, eggs, condensed milk, sugar, vanilla, and salt. Mix well.

Estimated time: 5 minutes

5

Pour sweet potato mixture into the prepared baking dish.

Estimated time: 2 minutes

6

In a separate bowl, combine pecans, brown sugar, flour, and melted butter. Mix until crumbly.

Estimated time: 5 minutes

7

Sprinkle the pecan crumble topping evenly over the sweet potato mixture.

Estimated time: 3 minutes

8

Bake for 30-35 minutes, or until the topping is golden brown.

Estimated time: 35 minutes

9

Sprinkle marshmallows evenly over the casserole.

Estimated time: 2 minutes

10

Return to the oven and bake for another 5-7 minutes, or until marshmallows are melted and bubbly.

Estimated time: 7 minutes