Decadent Sweet Potato Cake

Decadent Sweet Potato Cake

80 mins
easy
8 servings

A moist and flavorful sweet potato cake, perfect for any occasion. This recipe is easy to follow and yields delicious results.

CakeDessertSweet Potato

Equipment Needed

  • Loaf Pan
  • Measuring cups and spoons
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 1.50 cupsAll-Purpose Flour
  • 0.50 cupsWhole Wheat Flour
  • 2.00 teaspoonsBaking Powder
  • 0.50 teaspoonsBaking Soda
  • 1.00 teaspoonsCinnamon
  • 0.13 teaspoonsSalt
  • 0.25 teaspoonsGinger
  • 2.00 largeEggs
  • 0.50 teaspoonsVanilla Extract
  • 0.50 cupsMilk
  • 0.25 cupsOil
  • 0.75 cupsSugar
  • 2.00 tablespoonsHoney
  • 1.00 cupsSweet Potato Puree
  • 2.00 tablespoonsPeanut Butter(For serving (optional))

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.

Estimated time: 5 minutes

2

In a large bowl, whisk together flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.

Estimated time: 5 minutes

3

In a separate bowl, whisk together eggs, vanilla, milk, oil, sugar, and honey.

Estimated time: 5 minutes

4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Estimated time: 5 minutes

5

Stir in the sweet potato puree.

Estimated time: 2 minutes

6

Pour batter into the prepared loaf pan.

Estimated time: 2 minutes

7

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 50 minutes

8

Let cool in the pan for 10 minutes before serving.

Estimated time: 10 minutes

9

Serve warm with a dollop of peanut butter, if desired.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes