Decadent Swedish Chocolate Fudge Cake

Decadent Swedish Chocolate Fudge Cake

45 mins
easy
12 servings

A rich and fudgy Swedish chocolate cake, perfect for any occasion. Easy to make and guaranteed to impress.

ChocolateDessertSwedish

Equipment Needed

  • 9-inch Springform Pan
  • Mixing Bowls
  • Oven
  • Saucepan

Ingredients

  • 100.00 gSwedish Butter(Use high-quality butter for best flavor.)
  • 225.00 gGranulated Sugar
  • 2.00 Eggs
  • 60.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 18.00 gUnsweetened Cocoa Powder
  • 3.00 gVanilla Sugar
  • 50.00 gPowdered Sugar(For dusting.)
  • 300.00 mlHeavy Cream(For serving.)

Instructions

1

Preheat oven to 350°F (175°C) or 325°F (160°C) convection.

Estimated time: 5 minutes

2

Melt butter in a saucepan over medium heat.

Estimated time: 3 minutes

3

Remove from heat and stir in sugar and eggs until combined.

Estimated time: 2 minutes

4

Gradually add flour, cocoa powder, and vanilla sugar; mix until smooth.

Estimated time: 2 minutes

5

Pour batter into a greased and floured 9-inch springform pan.

Estimated time: 2 minutes

6

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 25 minutes

7

Let cool completely before dusting with powdered sugar.

Estimated time: 10 minutes

8

Serve warm with whipped cream and berries.

Estimated time: 2 minutes

9

Optional: Garnish with fresh fruit or chocolate shavings.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes