Decadent Soft Gingerbread with Cranberry Glaze

Decadent Soft Gingerbread with Cranberry Glaze

120 mins
medium
8 servings

A moist and flavorful gingerbread recipe, perfect for the holiday season. Topped with a tangy cranberry glaze and crunchy pecans, this treat is sure to impress.

GingerbreadGluten-FreeHoliday

Equipment Needed

  • Baking sheet
  • Electric Mixer
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 250.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 150.00 gBrown Sugar(Dark brown sugar for deeper flavor.)
  • 100.00 gUnsalted Butter(Softened to room temperature.)
  • 2.00 Eggs(Large eggs.)
  • 2.00 tspGinger(Freshly grated for best flavor.)
  • 1.00 tspCinnamon(Ground.)
  • 1.00 tspNutmeg(Ground.)
  • 100.00 gCranberries(Dried, chopped.)
  • 50.00 gPecans(Chopped.)
  • 100.00 gIcing Sugar(For the glaze.)
  • 1.00 tspLemon Juice(Freshly squeezed.)

Instructions

1

Preheat oven to 175°C (350°F).

Estimated time: 5 minutes

2

Cream together butter and brown sugar until light and fluffy.

Estimated time: 5 minutes

3

Beat in eggs one at a time, then stir in the ginger, cinnamon, and nutmeg.

Estimated time: 5 minutes

4

Gradually add the gluten-free flour, mixing until just combined.

Estimated time: 5 minutes

5

Stir in the cranberries and pecans.

Estimated time: 3 minutes

6

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

Estimated time: 5 minutes

7

Bake for 20-25 minutes, or until golden brown.

Estimated time: 25 minutes

8

Let cool completely.

Estimated time: 10 minutes

9

Whisk together icing sugar and lemon juice until smooth.

Estimated time: 5 minutes

10

Drizzle glaze over cooled gingerbread cookies.

Estimated time: 5 minutes

11

Serve and enjoy!

Estimated time: 1 minutes