Decadent Snickers Bars
A delicious and easy-to-make Snickers bar recipe, perfect for any occasion. This recipe is a twist on the classic, using a combination of crunchy cornflakes, creamy peanut butter, and rich chocolate.
Equipment Needed
- 9x13 inch Baking Pan
- Double boiler
- Mixing Bowls
- Saucepan
Ingredients
- 50.00 gButter(Unsalted butter, softened)
- 250.00 gPeanut Butter(Smooth peanut butter)
- 200.00 mlCorn Syrup(Light corn syrup)
- 100.00 gGranulated Sugar(For sweetness)
- 1.00 tspVanilla Extract(Pure vanilla extract)
- 1000.00 gCornflakes(Crunchy cornflakes)
- 250.00 gChocolate(Milk or dark chocolate, chopped)
Instructions
Melt butter in a saucepan over medium heat. Remove from heat and let cool slightly.
Estimated time: 5 minutes
In a separate saucepan, combine peanut butter, corn syrup, sugar, and vanilla extract. Cook over low heat, stirring constantly, until smooth and melted.
Estimated time: 10 minutes
Gradually whisk in the cooled butter.
Estimated time: 2 minutes
Stir in the cornflakes until well coated.
Estimated time: 5 minutes
Press the mixture into a greased 9x13 inch baking pan.
Estimated time: 5 minutes
Melt the chocolate in a double boiler or microwave.
Estimated time: 5 minutes
Pour the melted chocolate over the mixture in the pan.
Estimated time: 2 minutes
Refrigerate for at least 2 hours, or until firm.
Estimated time: 120 minutes
Cut into squares and serve.
Estimated time: 5 minutes
Store leftovers in an airtight container in the refrigerator.
Estimated time: 2 minutes