Decadent Silky Smooth Sweet Potato Pie

Decadent Silky Smooth Sweet Potato Pie

240 mins
medium
8 servings

A rich and creamy sweet potato pie, elevated with a smooth texture and warm spices. Perfect for fall gatherings or a special treat.

Fall RecipesSweet Potato PieThanksgiving

Equipment Needed

  • Baking sheet
  • Fine-mesh sieve
  • Oven
  • Pie plate
  • Stand mixer

Ingredients

  • 2.00 mediumSweet Potatoes(Choose sweet potatoes with a smooth skin.)
  • 0.75 cupHeavy Cream(Full-fat for best results.)
  • 0.75 cupBrown Sugar(Dark brown sugar adds depth of flavor.)
  • 1.00 teaspoonCinnamon(Ground cinnamon for warmth.)
  • 0.50 teaspoonNutmeg(Freshly grated for best flavor.)
  • 2.00 largeEggs(Room temperature eggs for better incorporation.)
  • 0.25 teaspoonKosher Salt(Enhances the sweetness.)
  • 1.00 9-inchPre-made Pie Crust(Fully baked and cooled.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Roast sweet potatoes until tender (approx. 1 hour).

Estimated time: 60 minutes

3

Cool and peel sweet potatoes. Weigh and transfer to a stand mixer.

Estimated time: 15 minutes

4

Beat until smooth, then add sugar, spices, and salt.

Estimated time: 10 minutes

5

Add cream and eggs; beat on low until combined.

Estimated time: 5 minutes

6

Strain the mixture through a fine-mesh sieve.

Estimated time: 10 minutes

7

Transfer to the pie crust and smooth the top.

Estimated time: 5 minutes

8

Bake at 350°F (175°C) for 40-45 minutes, or until set.

Estimated time: 45 minutes

9

Cool on a wire rack for at least 1 hour.

Estimated time: 60 minutes

10

Serve at room temperature or chill completely before slicing.

Estimated time: 5 minutes