Decadent Sheerpira: Afghan Sweet Delight
Experience the exquisite flavors of Sheerpira, a traditional Afghan sweet treat. This recipe guides you through creating a delectable dessert, perfect for special occasions or a delightful afternoon treat.
Equipment Needed
- Baking sheet
- Mixing Bowl
- Saucepan
Ingredients
- 440.00 gGranulated Sugar(Use high-quality granulated sugar for best results.)
- 500.00 mlWater(Filtered water is recommended.)
- 440.00 gFull-Fat Milk Powder(Ensure the milk powder is full-fat for a richer flavor.)
- 1.00 tbspGround Cardamom(Freshly ground cardamom is best.)
- 1.00 tbspRosewater(Use high-quality rosewater for a fragrant dessert.)
- 125.00 gChopped Walnuts(Use finely chopped walnuts for even distribution.)
- 125.00 gChopped Pistachios(Use shelled pistachios for convenience.)
- 50.00 gAlmonds (Optional)(For added crunch and flavor.)
Instructions
Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves.
Estimated time: 5 minutes
Simmer for 10-15 minutes, without stirring, until a thick syrup forms.
Estimated time: 15 minutes
In a separate bowl, mix milk powder, cardamom, rosewater, walnuts, and pistachios until well combined.
Estimated time: 5 minutes
Pour the mixture into a greased baking sheet and spread evenly.
Estimated time: 5 minutes
Flatten the mixture and sprinkle with chopped almonds (optional).
Estimated time: 5 minutes
Let it cool and set for 30 minutes.
Estimated time: 30 minutes
Cut into desired shapes (diamonds or squares).
Estimated time: 5 minutes
Serve chilled.
Estimated time: 2 minutes
Store leftovers in an airtight container in the refrigerator.
Estimated time: 2 minutes
Enjoy this delightful treat!
Estimated time: 1 minutes