Decadent Saffron Panna Cotta

Decadent Saffron Panna Cotta

240 mins
easy
4 servings

A luxurious saffron panna cotta recipe, perfect for a special occasion. This creamy dessert is infused with the vibrant flavor of saffron and finished with a touch of citrus.

DessertSaffronVegan

Equipment Needed

  • Saucepan
  • Small glasses or ramekins
  • Whisk

Ingredients

  • 2.50 sheetsGelatin Sheets(Unflavored, for best results)
  • 5.00 dlFull-Fat Coconut Milk(For a richer flavor)
  • 0.50 dlGranulated Sugar(Adjust to taste)
  • 0.50 packetSaffron Threads(High quality for best flavor)
  • 1.00 teaspoonVanilla Extract(Pure vanilla extract for best flavor)
  • 1.00 tablespoonFresh Orange Zest(Optional, for extra citrus flavor)

Instructions

1

Soak gelatin sheets in cold water for 5 minutes.

Estimated time: 5 minutes

2

Heat coconut milk, sugar, saffron, and vanilla extract in a saucepan over medium heat until sugar dissolves.

Estimated time: 5 minutes

3

Remove from heat and gently stir in the softened gelatin until completely dissolved.

Estimated time: 2 minutes

4

Pour the mixture into small, chilled glasses or ramekins.

Estimated time: 2 minutes

5

Refrigerate for at least 4 hours, or preferably overnight, to set.

Estimated time: 240 minutes

6

Gently run a knife around the edges of the panna cotta to release it from the molds.

Estimated time: 2 minutes

7

Top with a sprinkle of fresh orange zest (optional).

Estimated time: 1 minutes

8

Serve chilled with fresh berries or a drizzle of honey.

Estimated time: 2 minutes

9

For a more elegant presentation, garnish with a sprig of mint.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes