Decadent Royal Galette with Frangipane

Decadent Royal Galette with Frangipane

240 mins
medium
6 servings

A show-stopping French pastry, perfect for special occasions. This recipe guides you through creating a flaky, buttery galette filled with a rich frangipane cream.

BakingDessertFrench

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Rolling Pin

Ingredients

  • 2.00 sheetsPuff Pastry(Use high-quality puff pastry for best results.)
  • 140.00 gAlmond Flour(Ensure it's finely ground.)
  • 100.00 gGranulated Sugar(Use granulated sugar for a classic taste.)
  • 2.00 Eggs(Room temperature eggs are best.)
  • 75.00 gUnsalted Butter(Softened butter is key for a smooth frangipane.)
  • 1.00 tspAlmond Extract(Enhances the almond flavor.)
  • 1.00 tspVanilla Extract(Adds a touch of warmth.)
  • 50.00 gDried Cranberries(Optional, for a festive touch.)
  • 1.00 King's Bean(A tradition for the galette.)

Instructions

1

Preheat oven to 200°C (400°F).

Estimated time: 10 minutes

2

Unfold one sheet of puff pastry on a lightly floured surface.

Estimated time: 5 minutes

3

In a bowl, whisk together almond flour, sugar, eggs, and butter until smooth.

Estimated time: 10 minutes

4

Place the frangipane mixture on the pastry sheet, leaving a 2-inch border.

Estimated time: 5 minutes

5

Place the king's bean in the center of the frangipane.

Estimated time: 2 minutes

6

Carefully place the second sheet of puff pastry on top, sealing the edges.

Estimated time: 10 minutes

7

Cut decorative shapes on the top pastry.

Estimated time: 5 minutes

8

Brush the top with beaten egg yolk.

Estimated time: 3 minutes

9

Bake for 25-30 minutes, or until golden brown.

Estimated time: 30 minutes

10

Let cool slightly before slicing and serving.

Estimated time: 10 minutes