Decadent Rice Kheer Delight
A creamy and flavorful rice kheer, perfect for a special occasion or a comforting weeknight treat. This recipe elevates the classic dessert with a touch of sophistication.
Equipment Needed
- Heavy-bottomed pan
Ingredients
- 1.00 cupBasmati Rice(Rinse well before use.)
- 4.00 cupsMilk(Use whole milk for a richer flavor.)
- 1.00 cupSugar(Adjust to your sweetness preference.)
- 2.00 tablespoonsGhee(Adds richness and flavor.)
- 1.00 cupAlmonds(Chopped for easy consumption.)
- 1.00 teaspoonCardamom Powder(For warm spice.)
- 1.00 pinchSaffron Threads(For vibrant color and flavor.)
Instructions
Rinse the rice and soak it in water for 20 minutes.
Estimated time: 20 minutes
Heat ghee in a heavy-bottomed pan and sauté the rice until translucent.
Estimated time: 5 minutes
Pour in the milk and add saffron threads.
Estimated time: 2 minutes
Bring to a boil, then reduce heat and simmer until rice is cooked and kheer thickens.
Estimated time: 15 minutes
Stir in sugar and cardamom powder.
Estimated time: 2 minutes
Simmer for another 5 minutes until the desired consistency is reached.
Estimated time: 5 minutes
Gently fold in the chopped almonds.
Estimated time: 1 minutes
Serve hot, garnished with extra almonds and a drizzle of honey.
Estimated time: 2 minutes
Enjoy this warm and comforting dessert.
Estimated time: 1 minutes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Estimated time: 1 minutes