Decadent Reverse-Seared Ribeye with Garlic Herb Butter

Decadent Reverse-Seared Ribeye with Garlic Herb Butter

120 mins
medium
2 servings

Experience the ultimate in steak perfection with this reverse-seared ribeye recipe. A flavorful and easy method for a restaurant-quality meal at home.

DinnerSteakSummer

Equipment Needed

  • Cast Iron Skillet
  • Meat Thermometer
  • Roasting Pan

Ingredients

  • 1.00 steakBoneless Ribeye Steak(1.5-inch thick, 14 oz)
  • 2.00 teaspoonsKosher Salt(For seasoning)
  • 2.00 tablespoonsGarlic Herb Butter(Blend of fresh garlic, herbs (rosemary, thyme), and butter)
  • 1.00 tablespoonOlive Oil(For searing)

Instructions

1

Season steak generously with salt on both sides.

Estimated time: 2 minutes

2

Place steak on a rack in a roasting pan.

Estimated time: 1 minutes

3

Refrigerate for at least 30 minutes to allow the steak to firm up.

Estimated time: 30 minutes

4

Preheat oven to 275°F (135°C).

Estimated time: 5 minutes

5

Insert a meat thermometer into the thickest part of the steak.

Estimated time: 1 minutes

6

Roast until the internal temperature reaches 125°F (52°C).

Estimated time: 45 minutes

7

Remove from oven and let rest for 10 minutes.

Estimated time: 10 minutes

8

Heat a cast iron skillet over high heat.

Estimated time: 5 minutes

9

Add olive oil to the hot skillet.

Estimated time: 1 minutes

10

Sear the steak for 2-3 minutes per side until a beautiful crust forms.

Estimated time: 4 minutes

11

Top with garlic herb butter and serve immediately.

Estimated time: 2 minutes