Decadent Red Wine Reduction Sauce

Decadent Red Wine Reduction Sauce

35 mins
easy
4 servings

A rich and flavorful red wine reduction sauce, perfect for beef, pork, or chicken. This recipe is easy to follow and delivers a delicious, restaurant-quality sauce.

DinnerEasyRed Wine Sauce

Equipment Needed

  • Saucepan
  • Whisk

Ingredients

  • 2.00 mediumShallots(Finely chopped)
  • 2.50 dlRed Wine(Dry red wine)
  • 2.00 dlWater(Filtered water)
  • 4.00 tbspBeef Broth(Low sodium)
  • 1.00 tbspTomato Paste(For depth of flavor)
  • 1.00 pinchFreshly Ground Black Pepper(To taste)
  • 1.00 tbspCornstarch(Mixed with 2 tbsp water)
  • 100.00 gButter(High quality butter)

Instructions

1

Heat a large saucepan over medium heat. Add shallots and cook until softened, about 2 minutes.

Estimated time: 2 minutes

2

Pour in red wine and bring to a simmer. Add beef broth and tomato paste.

Estimated time: 3 minutes

3

Stir in cornstarch slurry and cook for 2-3 minutes, or until thickened.

Estimated time: 3 minutes

4

Season with pepper to taste.

Estimated time: 1 minutes

5

Gradually whisk in butter, a few pieces at a time, until melted and incorporated.

Estimated time: 2 minutes

6

Reduce heat to low and simmer for 5 minutes, stirring occasionally.

Estimated time: 5 minutes

7

Taste and adjust seasoning as needed.

Estimated time: 1 minutes

8

Serve hot over your favorite protein, such as grilled steak or roasted chicken.

Estimated time: 1 minutes

9

Garnish with fresh herbs, if desired.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes