Decadent Rasgulla: A Masterclass in Indian Dessert

Decadent Rasgulla: A Masterclass in Indian Dessert

8 mins
medium
4 servings

Experience the irresistible flavor of Rasgulla, a classic Indian cheese ball dessert. This recipe provides detailed instructions for a perfect texture and taste.

Indian DessertRasgullaSweet

Equipment Needed

  • Heavy-bottomed pan
  • Muslin cloth

Ingredients

  • 2.00 litersFull-Fat Milk(Use high-quality milk for best results.)
  • 1.50 cupsSugar(Adjust sweetness to your preference.)
  • 3.00 tablespoonsLemon Juice(Freshly squeezed is best.)
  • 3.00 cupsWater(For the syrup.)
  • 1.00 tablespoonAll-Purpose Flour(For thickening the chenna.)
  • 2.00 teaspoonsCardamom Powder(For a warm, aromatic flavor.)
  • 1.00 teaspoonRose Water(For a fragrant touch.)

Instructions

1

Heat milk in a heavy-bottomed pan until it boils. Reduce heat and add lemon juice.

Estimated time: 5 minutes

2

Allow milk to curdle, then simmer for 2-3 minutes.

Estimated time: 3 minutes

3

Strain the curdled milk through a muslin cloth to separate the chenna.

Estimated time: 10 minutes

4

Wash the chenna and allow it to drain completely for 3-4 hours.

Estimated time: 180 minutes

5

Prepare the sugar syrup by heating water and sugar until it reaches one-string consistency.

Estimated time: 15 minutes

6

Add lemon juice, rose water, and cardamom powder to the syrup.

Estimated time: 2 minutes

7

Rub the chenna until smooth and form small balls.

Estimated time: 5 minutes

8

Heat the syrup again and carefully add the rasgulla balls.

Estimated time: 5 minutes

9

Simmer for 5-7 minutes, ensuring they absorb the syrup.

Estimated time: 7 minutes

10

Remove from heat, let cool, and enjoy warm or cold.

Estimated time: 5 minutes