Decadent Pumpkin Pie with a Twist

Decadent Pumpkin Pie with a Twist

120 mins
medium
8 servings

A delicious and easy-to-make pumpkin pie recipe with a modern twist. Perfect for fall gatherings.

FallPiePumpkin

Equipment Needed

  • 9-inch pie plate
  • Mixing Bowls
  • Oven
  • Pastry Blender
  • Whisk

Ingredients

  • 500.00 gramsPumpkin puree(Use canned pumpkin puree)
  • 100.00 gramsAll-purpose flour(For the crust)
  • 200.00 gramsGranulated sugar(For the filling)
  • 4.00 largeEggs(Room temperature)
  • 2.00 teaspoonsSpiced pumpkin pie spice(A blend of cinnamon, nutmeg, ginger, and cloves)
  • 50.00 mlMilk(Whole milk)
  • 100.00 gramsButter(For the crust)
  • 1.00 pinchSalt(For the filling)
  • 1.00 teaspoonVanilla extract(For flavor)
  • 100.00 mlHeavy cream(For topping)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 10 minutes

2

Combine flour, sugar, and salt in a bowl for the crust.

Estimated time: 5 minutes

3

Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Estimated time: 10 minutes

4

Press the mixture into a 9-inch pie plate and bake for 15 minutes.

Estimated time: 15 minutes

5

In a large bowl, whisk together pumpkin puree, eggs, sugar, spices, and vanilla extract.

Estimated time: 5 minutes

6

Pour the pumpkin mixture into the pre-baked crust.

Estimated time: 2 minutes

7

Bake for 50-55 minutes, or until the filling is set.

Estimated time: 55 minutes

8

Let cool completely before serving.

Estimated time: 30 minutes

9

Top with whipped cream or a dollop of ice cream for extra indulgence.

Estimated time: 5 minutes

10

Serve and enjoy!

Estimated time: 1 minutes