Decadent Pumpkin Cheesecake Lasagna

Decadent Pumpkin Cheesecake Lasagna

270 mins
easy
12 servings

A layered masterpiece of pumpkin cheesecake and graham cracker perfection. This no-bake dessert is perfect for fall gatherings or a special treat.

CheesecakeDessertFallPumpkin

Equipment Needed

  • 9x13 inch baking dish
  • Handheld Mixer
  • Mixing Bowls

Ingredients

  • 16.00 ozCream Cheese(Softened)
  • 0.50 cupGranulated Sugar
  • 1.00 cupHeavy Cream
  • 2.00 cupWhole Milk
  • 3.00 packetsInstant Vanilla Pudding Mix
  • 1.00 cupPumpkin Puree
  • 2.00 tspPumpkin Pie Spice
  • 12.00 sheetsGraham Crackers(divided)
  • 0.50 cupCaramel Sauce(store-bought or homemade, divided)
  • Chopped Pecans(for serving)

Instructions

1

Beat cream cheese and sugar until smooth and fluffy.

Estimated time: 5 minutes

2

Gradually add heavy cream, beating until stiff peaks form.

Estimated time: 5 minutes

3

Whisk milk, pudding mix, pumpkin, and pumpkin pie spice until smooth and thickened.

Estimated time: 5 minutes

4

Spread a layer of cream cheese mixture in a 9x13 inch baking dish.

Estimated time: 2 minutes

5

Layer graham crackers over the cream cheese.

Estimated time: 2 minutes

6

Top with half of the pudding mixture and half of the cream cheese mixture.

Estimated time: 2 minutes

7

Drizzle with half of the caramel sauce.

Estimated time: 2 minutes

8

Repeat layers, ending with cream cheese and reserving remaining caramel.

Estimated time: 10 minutes

9

Cover and refrigerate for at least 4 hours, or preferably overnight.

Estimated time: 240 minutes

10

Drizzle with reserved caramel and top with chopped pecans.

Estimated time: 2 minutes