Decadent Prime Rib Roast with Creamy Garlic Gravy

Decadent Prime Rib Roast with Creamy Garlic Gravy

240 mins
medium
8 servings

Experience a melt-in-your-mouth prime rib roast, expertly seasoned and cooked to perfection. This recipe delivers a rich and flavorful meal, complete with a decadent garlic gravy.

DinnerGravyPrime RibRoast

Equipment Needed

  • Large Skillet
  • Meat Thermometer
  • Roasting Pan

Ingredients

  • 5.00 poundsPrime Rib Roast(Choose a bone-in or boneless roast, depending on preference.)
  • 8.00 tablespoonsUnsalted Butter(Room temperature)
  • 2.00 teaspoonsChili Powder(Mild or medium heat)
  • 1.00 teaspoonCumin(Ground)
  • 1.00 tablespoonFresh Thyme(Chopped)
  • 1.00 tablespoonFresh Rosemary(Chopped)
  • 3.00 clovesGarlic(Minced)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonBlack Pepper(To taste)
  • 1.00 cupRed Wine(Dry)
  • 1.00 cupBeef Broth(Low sodium)
  • 1.00 tablespoonCornstarch(For gravy)
  • 2.00 tablespoonsWater(For gravy)
  • 2.00 mediumOnions(Quartered)
  • 5.00 clovesGarlic(Peeled)
  • 4.00 sprigsThyme sprigs(Fresh)
  • 2.00 sprigsRosemary sprigs(Fresh)

Instructions

1

Pat the prime rib dry with paper towels and let it come to room temperature for at least 30 minutes.

Estimated time: 30 minutes

2

Preheat oven to 450°F (232°C).

Estimated time: 5 minutes

3

In a bowl, combine butter, chili powder, cumin, thyme, rosemary, garlic, salt, and pepper.

Estimated time: 5 minutes

4

Spread the butter mixture evenly over the prime rib roast.

Estimated time: 5 minutes

5

Place quartered onions, garlic, thyme, and rosemary in a large roasting pan.

Estimated time: 5 minutes

6

Place the roast on top of the vegetables.

Estimated time: 2 minutes

7

Roast for 15 minutes at 450°F (232°C).

Estimated time: 15 minutes

8

Reduce oven temperature to 325°F (163°C).

Estimated time: 1 minutes

9

Continue roasting until a meat thermometer inserted into the thickest part of the roast registers 120°F (49°C).

Estimated time: 100 minutes

10

Remove from oven and let rest, loosely tented with foil, for 20 minutes.

Estimated time: 20 minutes

11

While the roast rests, combine red wine and beef broth in the roasting pan.

Estimated time: 5 minutes

12

Bring to a simmer over medium heat and cook for 5 minutes, allowing the sauce to reduce slightly.

Estimated time: 5 minutes

13

Whisk together cornstarch and water and add to the pan. Continue to cook until the gravy thickens.

Estimated time: 5 minutes

14

Strain the gravy into a gravy boat.

Estimated time: 2 minutes

15

Slice the prime rib and serve with the garlic gravy over mashed potatoes.

Estimated time: 5 minutes