Decadent Pistachio Mousse

Decadent Pistachio Mousse

45 mins
easy
6 servings

A smooth and creamy pistachio mousse, perfect for a special occasion. This recipe is easy to follow and yields a delicious dessert.

Dairy-FreeDessertPistachio

Equipment Needed

  • Electric Mixer
  • Mixing Bowls
  • Saucepan
  • Serving Glasses
  • Whisk

Ingredients

  • 250.00 mlFull-Fat Coconut Milk(Use full-fat for best texture)
  • 70.00 gGranulated Sugar(Adjust to taste)
  • 25.00 gCornstarch(For thickening)
  • 200.00 mlUnsweetened Almond Milk(For a dairy-free option)
  • 1.00 tablespoonPistachio Paste(For intense pistachio flavor)
  • 2.00 tablespoonsChopped Pistachios(For garnish)

Instructions

1

Heat coconut milk in a saucepan over medium heat.

Estimated time: 5 minutes

2

Whisk together sugar and cornstarch in a separate bowl.

Estimated time: 2 minutes

3

Gradually whisk the hot coconut milk into the sugar-cornstarch mixture.

Estimated time: 3 minutes

4

Return the mixture to the saucepan and cook, stirring constantly, until thickened (about 5 minutes).

Estimated time: 5 minutes

5

Remove from heat and stir in pistachio paste until combined.

Estimated time: 2 minutes

6

Pour the mixture into a bowl and let it cool slightly.

Estimated time: 10 minutes

7

In a separate bowl, whisk almond milk until frothy.

Estimated time: 3 minutes

8

Gently fold the cooled pistachio mixture into the whipped almond milk.

Estimated time: 5 minutes

9

Transfer the mousse to individual glasses or ramekins.

Estimated time: 3 minutes

10

Garnish with chopped pistachios and refrigerate for at least 2 hours to chill.

Estimated time: 120 minutes

11

Serve chilled and enjoy!

Estimated time: 1 minutes