Decadent Pineapple Upside-Down Cobbler

Decadent Pineapple Upside-Down Cobbler

90 mins
easy
12 servings

A warm and inviting pineapple cobbler, bursting with sweet and tangy flavors. Perfect for a cozy evening or a special occasion.

CobblerDessertPineapple

Equipment Needed

  • 9x13 inch baking dish
  • Mixing Bowls
  • Whisk

Ingredients

  • 0.75 cupUnsalted Butter(Melted)
  • 3.33 cupAll-Purpose Flour
  • 2.50 cupWhole Milk
  • 2.50 cupGranulated Sugar
  • 1.50 teaspoonSalt(Diamond Crystal or Kosher)
  • 18.00 piecesSour Cherries (Amarena)(Drained)
  • 1.50 cupCrushed Pineapple(Drained)
  • 0.50 cupRaw Sugar
  • 2.00 cupHeavy Cream
  • 2.00 teaspoonVanilla Extract

Instructions

1

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

Estimated time: 5 minutes

2

In a large bowl, whisk together flour, milk, sugar, and salt until smooth.

Estimated time: 5 minutes

3

Arrange half of the cherries and pineapple in the prepared dish.

Estimated time: 5 minutes

4

Pour the batter over the fruit.

Estimated time: 2 minutes

5

Top with remaining cherries and pineapple.

Estimated time: 5 minutes

6

Sprinkle with raw sugar.

Estimated time: 2 minutes

7

Bake for 60-70 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Estimated time: 65 minutes

8

In a separate bowl, whisk together heavy cream and vanilla extract until soft peaks form.

Estimated time: 5 minutes

9

Serve warm cobbler topped with whipped cream and extra cherries.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes