Decadent Pecan Pie

Decadent Pecan Pie

120 mins
medium
8 servings

A classic pecan pie recipe with a modern twist, perfect for any occasion.

DessertPecanPie

Equipment Needed

  • Mixing Bowls
  • Oven
  • Parchment paper
  • Pie plate
  • Rolling Pin

Ingredients

  • 150.00 gAll-Purpose Flour(Ensure flour is gluten-free if needed.)
  • 80.00 gDairy-Free Butter(Use a high-quality dairy-free butter for best flavor.)
  • 40.00 mlWater(Adjust as needed for desired consistency.)
  • 1.00 pinchSalt(Use fine sea salt.)
  • 2.00 Eggs(Large eggs.)
  • 100.00 gCoconut Sugar(For a refined sugar-free option.)
  • 50.00 gBrown Sugar(Dark brown sugar for depth of flavor.)
  • 100.00 mlMaple Syrup(Use a high-quality maple syrup.)
  • 15.00 gDairy-Free Butter(Melted.)
  • 130.00 gPecans(Chopped.)
  • 80.00 gPecans(Whole for topping.)

Instructions

1

Combine flour and cold dairy-free butter in a bowl, mix until crumbly.

Estimated time: 5 minutes

2

Add salt and water, mix until a dough forms.

Estimated time: 5 minutes

3

Shape into a disc, wrap in plastic wrap, and chill for 30 minutes.

Estimated time: 30 minutes

4

Whisk eggs, coconut sugar, brown sugar, and maple syrup in a separate bowl.

Estimated time: 5 minutes

5

Stir in melted dairy-free butter and salt.

Estimated time: 2 minutes

6

On a lightly floured surface, roll out the dough to 3-4mm thickness.

Estimated time: 5 minutes

7

Transfer to a parchment-lined 9-inch pie plate.

Estimated time: 2 minutes

8

Trim and crimp the edges of the crust.

Estimated time: 5 minutes

9

Evenly distribute chopped pecans in the crust.

Estimated time: 5 minutes

10

Pour the egg mixture over the pecans.

Estimated time: 2 minutes

11

Arrange whole pecans on top.

Estimated time: 2 minutes

12

Bake at 325°F (160°C) for 50-60 minutes, or until golden brown.

Estimated time: 60 minutes

13

Let cool completely before slicing and serving.

Estimated time: 30 minutes