Decadent Pecan Brownies

Decadent Pecan Brownies

45 mins
easy
12 servings

Rich, fudgy brownies bursting with pecan flavor. Perfect for any occasion.

BrowniesGluten-FreePecan

Equipment Needed

  • 9x13 inch Baking Pan
  • Double Boiler or Microwave-Safe Bowl
  • Mixing Bowls
  • Whisk

Ingredients

  • 160.00 gDark Chocolate(High quality dark chocolate for best flavor.)
  • 100.00 gUnsalted Butter(Softened butter for easy melting.)
  • 90.00 gGranulated Sugar(For sweetness and texture.)
  • 3.00 Eggs(Large eggs.)
  • 50.00 gGluten-Free Flour(Use a blend of gluten-free flours.)
  • 60.00 gChopped Pecans(For added crunch and flavor.)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Melt chocolate and butter in a double boiler or microwave.

Estimated time: 5 minutes

3

In a separate bowl, whisk together eggs and sugar until pale and fluffy.

Estimated time: 5 minutes

4

Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.

Estimated time: 5 minutes

5

Incorporate the gluten-free flour and chopped pecans.

Estimated time: 5 minutes

6

Pour batter into a greased 9x13 inch baking pan.

Estimated time: 2 minutes

7

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.

Estimated time: 25 minutes

8

Let cool completely before cutting and serving.

Estimated time: 10 minutes

9

Dust with powdered sugar (optional).

Estimated time: 2 minutes

10

Serve warm or at room temperature.

Estimated time: 1 minutes