Decadent Passionfruit Mousse

Decadent Passionfruit Mousse

120 mins
easy
8 servings

A light and refreshing passionfruit mousse, perfect for a summer dessert or a special occasion. This recipe is easy to follow and delivers a delightful flavor experience.

DessertPassionfruitSummer

Equipment Needed

  • Blender
  • Measuring cups and spoons
  • Serving Glasses or Ramekins
  • Small bowl

Ingredients

  • 0.50 envelopeUnflavored Gelatin Powder(Use a high-quality gelatin for best results.)
  • 0.50 cupCold Water
  • 0.50 cupPassion Fruit Juice (concentrated)(Fresh passion fruit juice can be used for a more intense flavor.)
  • 0.50 canCoconut Cream(Use full-fat coconut milk for a richer flavor.)
  • 2.00 tablespoonsSugar(Adjust to your sweetness preference.)

Instructions

1

In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.

Estimated time: 5 minutes

2

Place the bowl over a pan of simmering water (double boiler) and stir until the gelatin dissolves completely.

Estimated time: 5 minutes

3

In a blender, combine the passion fruit juice, coconut cream, and sugar.

Estimated time: 2 minutes

4

Pour the dissolved gelatin into the blender and blend until smooth and creamy.

Estimated time: 2 minutes

5

Divide the mousse evenly among individual serving glasses or ramekins.

Estimated time: 5 minutes

6

Cover and refrigerate for at least 2 hours, or until firm.

Estimated time: 120 minutes

7

Garnish with fresh passion fruit slices or a sprinkle of shredded coconut before serving.

Estimated time: 5 minutes

8

Serve chilled.

Estimated time: 2 minutes

9

For a more intense flavor, add a few drops of passion fruit extract.

Estimated time: 1 minutes

10

Pair with a light dessert wine or a refreshing iced tea.

Estimated time: 1 minutes