Decadent Oxtail Soup

Decadent Oxtail Soup

240 mins
medium
6 servings

A rich and flavorful oxtail soup, perfect for a cozy winter evening. This recipe showcases the tender oxtail with aromatic vegetables in a deeply satisfying broth.

OxtailSoupWinter

Equipment Needed

  • Fine-mesh sieve
  • Large Pot

Ingredients

  • 1.00 kgOxtail(Cut into 2-3 inch pieces)
  • 3.00 mediumCarrot(Peeled and chopped)
  • 1.00 stalkCelery(Chopped)
  • 1.00 mediumOnion(Chopped)
  • 2.00 clovesGarlic(Minced)
  • 2.00 tablespoonsOlive Oil(For searing)
  • 4.00 cupsBeef Broth(Low sodium preferred)
  • 1.00 leafBay Leaf(For flavor)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonBlack Pepper(Freshly ground)

Instructions

1

Season oxtail with salt and pepper. Sear in olive oil until browned on all sides.

Estimated time: 10 minutes

2

Add onion, carrot, and celery to the pot. Cook until softened.

Estimated time: 5 minutes

3

Stir in garlic and bay leaf. Pour in beef broth and bring to a boil.

Estimated time: 5 minutes

4

Reduce heat to low, cover, and simmer for 2 hours, or until oxtail is very tender.

Estimated time: 120 minutes

5

Remove oxtail from the pot and shred the meat from the bone.

Estimated time: 10 minutes

6

Strain the soup through a fine-mesh sieve, discarding the solids.

Estimated time: 10 minutes

7

Return the shredded oxtail to the soup.

Estimated time: 5 minutes

8

Season with salt and pepper to taste.

Estimated time: 5 minutes

9

Serve hot, garnished with fresh herbs (optional).

Estimated time: 5 minutes

10

Enjoy!

Estimated time: 5 minutes