Decadent Oven-Roasted Beef Tenderloin

Decadent Oven-Roasted Beef Tenderloin

120 mins
medium
4 servings

A flavorful and tender oven-roasted beef tenderloin, perfect for a special occasion. This recipe features a simple yet elegant preparation, resulting in a melt-in-your-mouth masterpiece.

BeefDinnerOven Roasted

Equipment Needed

  • Meat Thermometer
  • Oven-safe skillet

Ingredients

  • 600.00 gBeef Tenderloin(High-quality beef tenderloin recommended)
  • 1.00 tspSalt(Kosher salt preferred)
  • 1.00 tspBlack Pepper(Freshly ground)
  • 2.00 clovesGarlic(Minced)
  • 2.00 tbspOlive Oil(High smoke point)
  • 50.00 gButter(Unsalted)
  • 0.50 bunchFresh Thyme(Chopped)
  • 250.00 gCherry Tomatoes(Halved)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 10 minutes

2

Pat beef tenderloin dry with paper towels.

Estimated time: 5 minutes

3

Season generously with salt and pepper.

Estimated time: 5 minutes

4

Heat olive oil in a large oven-safe skillet over medium-high heat.

Estimated time: 5 minutes

5

Sear beef tenderloin on all sides until nicely browned.

Estimated time: 10 minutes

6

Add minced garlic and thyme to the skillet.

Estimated time: 2 minutes

7

Add butter to the skillet and let it melt.

Estimated time: 5 minutes

8

Arrange halved cherry tomatoes around the beef.

Estimated time: 5 minutes

9

Transfer the skillet to the preheated oven.

Estimated time: 5 minutes

10

Roast for 25-30 minutes, or until desired doneness is reached (internal temperature of 130°F for medium-rare).

Estimated time: 25 minutes

11

Let the beef rest for 10 minutes before slicing.

Estimated time: 10 minutes