Decadent Orange Cake

Decadent Orange Cake

60 mins
medium
8 servings

A moist and flavorful orange cake perfect for any occasion. This recipe features a vibrant orange flavor and a tender crumb.

BundtCakeOrange

Equipment Needed

  • Bundt pan
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 350.00 gAll-purpose flour(Ensure the flour is sifted for optimal texture)
  • 200.00 gGranulated sugar(Use granulated sugar for a consistent sweetness)
  • 4.00 Eggs(Room temperature eggs for better mixing)
  • 150.00 mlVegetable oil(Use a neutral-flavored oil)
  • 150.00 mlOrange juice(Freshly squeezed for best flavor)
  • 1.00 Orange zest(Zest one orange)
  • 16.00 gBaking powder(Use baking powder for a light and airy cake)
  • 50.00 gCandied orange peel(Optional, for added texture and flavor)

Instructions

1

Preheat oven to 180°C (350°F). Grease and flour a bundt pan.

Estimated time: 5 minutes

2

In a large bowl, whisk together the eggs and sugar until pale and fluffy.

Estimated time: 5 minutes

3

Add the oil, orange juice, and orange zest; mix well.

Estimated time: 3 minutes

4

Gradually add the flour and baking powder, mixing until just combined.

Estimated time: 5 minutes

5

Fold in the candied orange peel (if using).

Estimated time: 3 minutes

6

Pour the batter into the prepared bundt pan.

Estimated time: 2 minutes

7

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 40 minutes

8

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Estimated time: 15 minutes

9

Slice and serve.

Estimated time: 5 minutes

10

Enjoy your delicious orange cake!

Estimated time: 5 minutes