Decadent Old-Fashioned Fudge

Decadent Old-Fashioned Fudge

120 mins
easy
2 servings

A rich and creamy homemade fudge recipe, perfect for any occasion. This classic treat is easy to make and guaranteed to impress.

ChocolateDairy-FreeFudgeVegan

Equipment Needed

  • 8x8 inch baking pan
  • Candy thermometer
  • Heavy-bottomed saucepan
  • Parchment paper
  • Wooden spoon

Ingredients

  • 800.00 gGranulated Sugar(Use granulated sugar for best results.)
  • 84.00 gUnsweetened Cocoa Powder(Dutch-processed cocoa powder for deep color and flavor.)
  • 300.00 mlFull-Fat Coconut Milk(For a dairy-free version.)
  • 2.00 TbspLight Corn Syrup(Adds moisture and prevents crystallization.)
  • 1.00 tspSea Salt(Enhances the chocolate flavor.)
  • 6.00 TbspUnsalted Butter(Use vegan butter for a dairy-free option.)
  • 2.00 tspVanilla Extract(Adds a touch of warmth.)
  • Chopped Salted Toasted Nuts(Optional topping for added crunch and flavor.)
  • Flaky Sea Salt(Optional topping for a salty-sweet contrast.)

Instructions

1

Combine sugar, cocoa powder, coconut milk, corn syrup, and salt in a heavy-bottomed saucepan.

Estimated time: 5 minutes

2

Cook over medium heat, stirring constantly, until sugar dissolves completely.

Estimated time: 8 minutes

3

Increase heat to medium-high and bring to a boil. Do not stir.

Estimated time: 3 minutes

4

Cook, without stirring, until the mixture reaches 234°F (soft-ball stage).

Estimated time: 10 minutes

5

Remove from heat and stir in butter and vanilla extract.

Estimated time: 2 minutes

6

Let cool completely in the saucepan, undisturbed, until the temperature reaches 110°F.

Estimated time: 30 minutes

7

Beat the fudge vigorously with a wooden spoon until it thickens and loses its shine.

Estimated time: 5 minutes

8

Butter an 8x8 inch pan and line with parchment paper, extending the paper over the sides.

Estimated time: 5 minutes

9

Pour the fudge into the prepared pan and spread evenly.

Estimated time: 3 minutes

10

Top with nuts or flaky salt (if using).

Estimated time: 2 minutes

11

Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.

Estimated time: 240 minutes

12

Cut into squares and serve.

Estimated time: 5 minutes