Decadent Nutty Chocolate Cake

Decadent Nutty Chocolate Cake

90 mins
medium
8 servings

A rich and moist chocolate cake infused with crunchy nuts and chewy dried fruit, perfect for any occasion.

CakeChocolateFallNuts

Equipment Needed

  • 9-inch round cake pan
  • Electric Mixer
  • Mixing Bowls
  • Whisk

Ingredients

  • 180.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 180.00 gGranulated Sugar(Adjust to your sweetness preference.)
  • 100.00 gUnsalted Butter(Softened, not melted.)
  • 4.00 Eggs(Large eggs.)
  • 200.00 gWalnuts(Chopped coarsely.)
  • 100.00 gDried Cranberries(Optional, for added moisture and flavor.)
  • 100.00 gDark Chocolate(Chopped into small pieces.)

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Estimated time: 5 minutes

2

In a large bowl, cream together the butter and sugar until light and fluffy.

Estimated time: 5 minutes

3

Beat in the eggs one at a time, then stir in the flour.

Estimated time: 5 minutes

4

Fold in the chopped nuts and cranberries (if using).

Estimated time: 5 minutes

5

Pour the batter into the prepared pan and spread evenly.

Estimated time: 3 minutes

6

Sprinkle with chopped dark chocolate.

Estimated time: 2 minutes

7

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 60 minutes

8

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Estimated time: 15 minutes

9

Dust with powdered sugar (optional).

Estimated time: 2 minutes

10

Serve and enjoy!

Estimated time: 1 minutes