Decadent New York-Style Cheesecake
A classic New York-style cheesecake, elevated with a crispy graham cracker crust and a smooth, creamy filling. Perfect for any occasion.
Equipment Needed
- 9-inch Springform Pan
- Electric Mixer
- Large roasting pan
- Measuring cups and spoons
Ingredients
- 150.00 gramsGraham cracker crumbs(Use gluten-free graham crackers for a gluten-free option.)
- 50.00 gramsUnsalted butter(Melted)
- 100.00 gramsGranulated sugar
- 1.00 pinchSalt
- 450.00 gramsDairy-free cream cheese(Softened)
- 200.00 gramsGranulated sugar
- 30.00 gramsAll-purpose flour
- 1.00 teaspoonVanilla extract
- 1.00 teaspoonLemon zest
- 2.00 teaspoonsLemon juice
- 1.00 pinchSalt
- 6.00 piecesLarge eggs
- 100.00 gramsDairy-free sour cream
Instructions
Preheat oven to 375°F (190°C). Prepare a 9-inch springform pan by wrapping it tightly with double layers of aluminum foil.
Estimated time: 5 minutes
Combine graham cracker crumbs, melted butter, sugar, and salt. Press firmly into the bottom of the prepared pan.
Estimated time: 10 minutes
Bake crust for 10 minutes, then reduce oven temperature to 325°F (165°C).
Estimated time: 15 minutes
In a large bowl, beat cream cheese, sugar, and flour until smooth. Add vanilla, lemon zest, lemon juice, and salt; beat on low speed until combined.
Estimated time: 10 minutes
Gradually add eggs, one at a time, mixing until incorporated. Stir in dairy-free sour cream.
Estimated time: 5 minutes
Pour batter over the baked crust. Place the pan in a larger roasting pan and pour boiling water into the roasting pan to come halfway up the sides of the cheesecake pan.
Estimated time: 10 minutes
Bake for 1 hour and 15-20 minutes, or until the cheesecake is just set. If the top browns too quickly, loosely cover with foil.
Estimated time: 80 minutes
Remove from oven and let cool in the water bath until the water is lukewarm (about 45 minutes).
Estimated time: 45 minutes
Remove from water bath and refrigerate for at least 4 hours, or preferably overnight.
Estimated time: 240 minutes
Remove the springform pan sides and serve. Garnish with fresh berries or a drizzle of dairy-free chocolate sauce, if desired.
Estimated time: 10 minutes