Decadent Munster and Bacon Tart

Decadent Munster and Bacon Tart

75 mins
medium
6 servings

A savory and satisfying tart featuring creamy Munster cheese, crispy bacon, and tender potatoes. Perfect for a weekend brunch or a comforting dinner.

FrenchSavoryTart

Equipment Needed

  • 9-inch tart pan
  • Cutting board
  • Knife
  • Mixing Bowls
  • Whisk

Ingredients

  • 200.00 gMunster Cheese(Use a firm, flavorful Munster.)
  • 80.00 gGruyere Cheese(For a nutty flavor.)
  • 20.00 clHeavy Cream(Adds richness.)
  • 3.00 Eggs(Large eggs.)
  • 200.00 gAll-Purpose Flour(For the crust.)
  • 4.00 Potatoes(Yukon Gold or Red potatoes work well.)
  • 80.00 gBacon(Cooked and crumbled.)
  • 1.00 tbspDijon Mustard(Adds a tangy flavor.)
  • Salt and Pepper(To taste.)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Peel and thinly slice potatoes.

Estimated time: 10 minutes

3

Cook bacon until crispy, crumble and set aside.

Estimated time: 10 minutes

4

Sauté sliced potatoes in butter or oil until tender.

Estimated time: 10 minutes

5

Combine cooked potatoes and bacon.

Estimated time: 2 minutes

6

Roll out the pie crust and place in a 9-inch tart pan.

Estimated time: 5 minutes

7

Prick the bottom of the crust with a fork.

Estimated time: 2 minutes

8

Bake the crust for 10 minutes.

Estimated time: 10 minutes

9

Spread the potato and bacon mixture evenly over the crust.

Estimated time: 5 minutes

10

Whisk eggs, cream, mustard, salt, and pepper in a bowl.

Estimated time: 5 minutes

11

Arrange sliced Munster cheese over the potato mixture.

Estimated time: 5 minutes

12

Pour the egg mixture over the cheese.

Estimated time: 2 minutes

13

Sprinkle with Gruyere cheese.

Estimated time: 2 minutes

14

Bake for 30-35 minutes, or until the filling is set and the cheese is golden brown.

Estimated time: 30 minutes