Decadent Mocha Cocada with Espresso Crunch

Decadent Mocha Cocada with Espresso Crunch

45 mins
easy
10 servings

A delightful twist on traditional cocada, this recipe combines the creamy richness of Leite Moça with the bold flavor of Nescafé Espresso for a truly unforgettable treat.

BrazilianDessertSweet

Equipment Needed

  • Baking dish
  • Medium Saucepan
  • Spatula

Ingredients

  • 2.00 cupsGranulated Sugar(Use granulated sugar for best results.)
  • 300.00 gramsShredded Coconut(Use unsweetened shredded coconut.)
  • 1.00 canLeite Moça(Use full-fat Leite Moça for best flavor.)
  • 1.00 capsuleNescafé Espresso(Use Nescafé Dolce Gusto Espresso for a strong coffee flavor.)
  • 1.00 teaspoonCinnamon(Optional, for added warmth.)
  • 1.00 teaspoonVanilla Extract(Optional, for extra flavor.)

Instructions

1

In a medium saucepan, combine sugar and a splash of water. Cook over medium heat, stirring constantly, until sugar dissolves and forms a light amber syrup.

Estimated time: 5 minutes

2

Add shredded coconut and stir until the syrup coats all the coconut evenly.

Estimated time: 5 minutes

3

Gradually stir in the Leite Moça, ensuring it's fully incorporated.

Estimated time: 3 minutes

4

Add the Nescafé Espresso capsule and cinnamon (if using). Stir until well combined.

Estimated time: 2 minutes

5

Continue stirring until the mixture thickens and pulls away from the sides of the pan.

Estimated time: 8 minutes

6

Pour the mixture into a greased baking dish and let it cool completely.

Estimated time: 10 minutes

7

Once cooled, shape the cocada into bite-sized pieces using two spoons.

Estimated time: 5 minutes

8

Place the cocada pieces on a wire rack to cool completely.

Estimated time: 10 minutes

9

Store the cocada in an airtight container in the refrigerator for up to a week.

Estimated time: 5 minutes

10

Serve chilled and enjoy!

Estimated time: 1 minutes