Decadent Marmalade Tart

Decadent Marmalade Tart

120 mins
medium
10 servings

A beautiful and flavorful marmalade tart, perfect for a special occasion. This recipe offers a step-by-step guide to create a delicious homemade treat.

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Equipment Needed

  • Mixing Bowls
  • Oven
  • Rolling Pin
  • Tart Pan

Ingredients

  • 300.00 gAll-Purpose Flour(Use high-quality flour for best results.)
  • 150.00 gUnsalted Butter(Cold butter is key for a flaky crust.)
  • 100.00 gGranulated Sugar
  • 2.00 Eggs(Room temperature eggs mix better.)
  • 1.00 mediumLemon Zest(Adds brightness to the tart.)
  • 250.00 gMarmalade(Choose your favorite flavor!)
  • 8.00 gBaking Powder(For a light and airy crust.)

Instructions

1

Combine flour, sugar, and butter in a bowl. Cut the butter into the flour mixture until it resembles coarse crumbs.

Estimated time: 5 minutes

2

Whisk eggs and lemon zest in a separate bowl.

Estimated time: 2 minutes

3

Gradually add the egg mixture to the flour mixture, mixing until a dough forms.

Estimated time: 5 minutes

4

Wrap the dough in plastic wrap and chill for at least 30 minutes.

Estimated time: 30 minutes

5

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

6

Roll out half of the dough and transfer it to a 9-inch tart pan.

Estimated time: 5 minutes

7

Pour marmalade evenly over the bottom crust.

Estimated time: 3 minutes

8

Roll out the remaining dough and cut into strips for the top.

Estimated time: 5 minutes

9

Arrange the dough strips over the marmalade.

Estimated time: 3 minutes

10

Bake for 35-40 minutes, or until golden brown.

Estimated time: 40 minutes

11

Let cool completely before serving.

Estimated time: 15 minutes