Decadent Maple-Cider Cranberry Sauce

Decadent Maple-Cider Cranberry Sauce

25 mins
easy
8 servings

A festive and flavorful cranberry sauce, perfect for Thanksgiving or any special occasion. This recipe uses a touch of maple syrup for a unique sweetness and a hint of cinnamon for warmth.

Cranberry SauceHolidayThanksgiving

Equipment Needed

  • Medium Saucepan
  • Whisk

Ingredients

  • 0.75 cupApple Cider(Use organic for best flavor.)
  • 0.50 cupPure Maple Syrup(Grade B for a richer flavor.)
  • 0.50 teaspoonKosher Salt(Adjust to taste.)
  • 1.00 stickCinnamon Stick(2 inches long, optional.)
  • 1.00 bagFresh Cranberries(12 oz, fresh or frozen.)

Instructions

1

In a medium saucepan, combine apple cider, maple syrup, and salt. Add cinnamon stick if using.

Estimated time: 2 minutes

2

Bring to a boil over medium-high heat.

Estimated time: 2 minutes

3

Add cranberries and return to a boil.

Estimated time: 1 minutes

4

Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until cranberries break down and sauce thickens.

Estimated time: 10 minutes

5

Remove from heat and let cool slightly.

Estimated time: 5 minutes

6

Discard the cinnamon stick.

Estimated time: 1 minutes

7

Transfer to a serving bowl.

Estimated time: 2 minutes

8

Serve warm or chill for at least 2 hours.

Estimated time: 2 minutes

9

For longer storage, transfer to an airtight container and refrigerate for up to 2 weeks or freeze for up to 3 months.

Estimated time: 5 minutes

10

Thaw frozen sauce in the refrigerator overnight before serving.

Estimated time: 8 minutes