Decadent Lentil Cake with Chocolate Glaze

Decadent Lentil Cake with Chocolate Glaze

60 mins
medium
12 servings

A moist and flavorful lentil cake, perfect for any occasion. This surprisingly delicious cake features a vibrant chocolate glaze and colorful lentil accents.

CakeChocolateLentilVegetarian

Equipment Needed

  • Cake Pan
  • Measuring cups and spoons
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 150.00 gAll-purpose flour(Ensure it's gluten-free if needed)
  • 2.00 tbspCocoa powder(Dark cocoa for richer flavor)
  • 1.50 tspBaking powder(For a light and airy texture)
  • 100.00 gGranulated sugar(Adjust to your sweetness preference)
  • 3.00 tbspWalnuts (Chopped)(For added crunch and flavor)
  • 200.00 mlMilk(Use plant-based milk for a vegan option)
  • 70.00 mlVegetable oil(For moisture and richness)
  • 2.00 largeEggs(Room temperature for better mixing)
  • 100.00 gDark Chocolate(For melting and glazing)
  • 30.00 gRed Lentils(Dried and pre-cooked)

Instructions

1

Preheat oven to 200°C (400°F) and grease a 9-inch round cake pan.

Estimated time: 5 minutes

2

In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.

Estimated time: 5 minutes

3

Add chopped walnuts to the dry ingredients.

Estimated time: 2 minutes

4

In a separate bowl, whisk together milk, oil, and eggs.

Estimated time: 3 minutes

5

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Estimated time: 5 minutes

6

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 35 minutes

7

Let the cake cool completely in the pan before glazing.

Estimated time: 15 minutes

8

Melt the dark chocolate in a double boiler or microwave.

Estimated time: 5 minutes

9

Drizzle the melted chocolate over the cooled cake.

Estimated time: 5 minutes

10

Arrange the pre-cooked lentils on top of the chocolate glaze.

Estimated time: 5 minutes