
Decadent KitKat White Chocolate Rice Pudding
A creamy, dreamy rice pudding infused with the irresistible flavor of KitKat White Chocolate. Perfect for a special occasion or a comforting weeknight treat.
Equipment Needed
- Mixing Bowls
- Saucepan
Ingredients
- 1.00 cupArborio Rice(For a smoother texture)
- 3.00 cupsWater(Filtered water recommended)
- 0.50 cupGranulated Sugar(Adjust to taste)
- 1.00 teaspoonVanilla Extract(Pure vanilla extract preferred)
- 1.00 canFull-Fat Coconut Milk(Use full-fat for creaminess)
- 1.00 barWhite Chocolate KitKat(Broken into pieces)
- 1.00 pinchPinch of Salt(Enhances sweetness)
- 0.50 teaspoonNutmeg(Ground nutmeg)
- 1.00 tablespoonLime Zest(Freshly grated)
Instructions
Combine rice, water, sugar, and vanilla in a saucepan.
Estimated time: 5 minutes
Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
Estimated time: 15 minutes
Stir in coconut milk and simmer for another 5 minutes.
Estimated time: 5 minutes
Incorporate KitKat pieces, salt, and nutmeg.
Estimated time: 2 minutes
Continue to stir until KitKat melts completely.
Estimated time: 5 minutes
Remove from heat and stir in lime zest.
Estimated time: 2 minutes
Divide into serving bowls.
Estimated time: 2 minutes
Top each serving with a whole KitKat piece.
Estimated time: 1 minutes
Serve warm and enjoy!
Estimated time: 1 minutes
Garnish with extra lime zest for an elegant touch.
Estimated time: 1 minutes