Decadent Ice Cream Cake with Caramel & Chocolate

Decadent Ice Cream Cake with Caramel & Chocolate

360 mins
medium
8 servings

A rich and creamy ice cream cake with a homemade caramel and chocolate topping. Perfect for any occasion.

DessertEasyIce Cream

Equipment Needed

  • 9x13 inch baking dish
  • Mixing Bowls
  • Saucepan
  • Spatula
  • Whisk

Ingredients

  • 1.00 canFull-Fat Coconut Milk(For a richer flavor)
  • 1.00 cupHeavy Cream(For a smooth texture)
  • 1.00 teaspoonVanilla Extract(Enhance the vanilla flavor)
  • 1.00 cupSugar(Adjust to your sweetness preference)
  • 1.00 cupChocolate Chips(Semi-sweet or dark chocolate)
  • 2.00 scoopsIce Cream (Vanilla)(Use your favorite flavor)
  • 1.00 cupCaramel Sauce(Homemade or store-bought)

Instructions

1

Combine heavy cream, sugar, and vanilla extract in a saucepan. Heat over medium heat, stirring constantly, until sugar dissolves.

Estimated time: 10 minutes

2

Remove from heat and stir in chocolate chips until melted and smooth.

Estimated time: 5 minutes

3

Pour caramel mixture into a 9x13 inch baking dish.

Estimated time: 5 minutes

4

Spread evenly and refrigerate for at least 30 minutes to set.

Estimated time: 30 minutes

5

In a separate bowl, combine coconut milk and vanilla ice cream.

Estimated time: 5 minutes

6

Pour the ice cream mixture over the set caramel layer.

Estimated time: 5 minutes

7

Top with remaining caramel sauce.

Estimated time: 5 minutes

8

Cover and freeze for at least 4 hours, or until firm.

Estimated time: 240 minutes

9

Cut into squares and serve.

Estimated time: 5 minutes

10

Garnish with extra chocolate chips or chopped nuts (optional).

Estimated time: 5 minutes