
Decadent Hot Cocoa Mix: A Cozy Winter Treat
Effortlessly create rich, flavorful hot cocoa with this homemade mix. Perfect for chilly evenings and special occasions.
Equipment Needed
- Baking sheet
- Food Processor
- Measuring cups and spoons
- Mug
- Parchment paper
- Whisk
Ingredients
- 2.50 cupsNonfat Dry Milk Powder(Ensure it's nonfat for a healthier option.)
- 2.00 cupsPowdered Sugar(Granulated sugar can be used as an alternative.)
- 1.00 cupDutch-Process Cocoa Powder(For a richer flavor.)
- 2.00 teaspoonsCornstarch(Thickens the cocoa.)
- 1.00 teaspoonFine Salt(Enhances the other flavors.)
- 1.00 pinchGround Cayenne Pepper(Optional, for a touch of heat.)
- Hot Water(For serving.)
Instructions
Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
Estimated time: 5 minutes
Spread the milk powder in a thin layer on the prepared baking sheet.
Estimated time: 5 minutes
Bake for 20-25 minutes, or until golden brown and crispy.
Estimated time: 20 minutes
Let cool completely. If the powder clumps, pulse in a food processor until smooth.
Estimated time: 10 minutes
Transfer the cooled powder to an airtight container.
Estimated time: 5 minutes
Add the sugar, cocoa powder, cornstarch, salt, and cayenne pepper (if using).
Estimated time: 5 minutes
Shake well to combine all ingredients thoroughly.
Estimated time: 2 minutes
For one serving, heat 175ml of water to a boil.
Estimated time: 5 minutes
Remove from heat and add 1/4 cup of the cocoa mix to a mug.
Estimated time: 2 minutes
Whisk in 1/4 cup of hot water to create a paste. Gradually whisk in the remaining hot water.
Estimated time: 5 minutes