Decadent Honey-Glazed Pecan Squares

Decadent Honey-Glazed Pecan Squares

65 mins
medium
16 servings

These irresistible pecan squares boast a buttery, crunchy crust and a luscious, honey-infused pecan filling. Perfect for any occasion, these squares are sure to be a crowd-pleaser.

DessertFallPecan

Equipment Needed

  • 9x9 inch Baking Pan
  • Food Processor
  • Saucepan

Ingredients

  • 0.75 cupAll-Purpose Flour(Spooned and leveled)
  • 0.25 cupCornstarch
  • 0.50 cupGranulated Sugar
  • 0.50 teaspoonSalt
  • 0.50 stickUnsalted Butter(Cold, cut into cubes)
  • 0.75 cupLight Brown Sugar(Packed)
  • 3.00 tablespoonsHoney
  • 0.50 teaspoonVanilla Extract
  • 1.00 pinchSalt
  • 2.00 tablespoonsHeavy Cream
  • 3.00 cupsPecans(Coarsely chopped)

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.

Estimated time: 5 minutes

2

Combine flour, cornstarch, sugar, and salt in a food processor. Pulse until crumbly.

Estimated time: 2 minutes

3

Add cold butter and pulse until mixture resembles coarse crumbs.

Estimated time: 2 minutes

4

Press mixture firmly into the bottom of the prepared pan.

Estimated time: 3 minutes

5

Refrigerate for 15 minutes.

Estimated time: 15 minutes

6

Bake for 15-17 minutes, or until lightly golden.

Estimated time: 17 minutes

7

In a saucepan, combine butter, brown sugar, honey, vanilla, and salt.

Estimated time: 3 minutes

8

Cook over medium heat, stirring until sugar dissolves and mixture comes to a simmer.

Estimated time: 5 minutes

9

Stir in heavy cream and chopped pecans.

Estimated time: 2 minutes

10

Pour pecan mixture over the baked crust. Bake for 20-25 minutes, or until filling is bubbly and golden brown.

Estimated time: 25 minutes