Decadent Honey-Glazed Ham

Decadent Honey-Glazed Ham

240 mins
medium
12 servings

A show-stopping honey-glazed ham, perfect for any special occasion. This recipe delivers a crispy, caramelized exterior and a juicy, flavorful interior.

GlazedHamHoliday

Equipment Needed

  • Oven
  • Roasting Pan

Ingredients

  • 9.00 poundsBone-in Ham (fully cooked)(Ensure ham is fully cooked and thawed.)
  • 2.00 cupsWater(For basting and creating moisture.)
  • 1.00 cupCoconut Sugar(For a refined sweetness.)
  • 0.66 cupsHoney(Adds a rich, golden glaze.)
  • 0.33 cupsFresh Orange Juice(Provides a bright citrus flavor.)
  • 2.00 tablespoonsDijon Mustard(Adds depth and tang.)
  • 0.50 teaspoonsGround Cinnamon(Warm and comforting spice.)
  • 0.50 teaspoonsGround Nutmeg(Adds a warm, nutty flavor.)
  • 0.25 teaspoonsGround Cloves(Adds a warm, spicy flavor.)
  • 0.25 teaspoonsGround Ginger(Adds a warm, spicy flavor.)

Instructions

1

Thaw the ham completely in the refrigerator.

Estimated time: 24 minutes

2

Preheat oven to 150°C (300°F).

Estimated time: 10 minutes

3

Place ham in a roasting pan and add 2 cups of water.

Estimated time: 5 minutes

4

Combine sugar, honey, orange juice, mustard, cinnamon, nutmeg, cloves, and ginger in a small bowl.

Estimated time: 5 minutes

5

Brush 1/4 of the glaze over the ham.

Estimated time: 5 minutes

6

Cover the ham tightly with aluminum foil and bake for 1 hour and 15 minutes.

Estimated time: 90 minutes

7

Remove foil and brush remaining glaze over the ham.

Estimated time: 5 minutes

8

Bake uncovered for 15-20 minutes, or until glaze is caramelized.

Estimated time: 20 minutes

9

Let rest for 10 minutes before slicing.

Estimated time: 10 minutes

10

Slice and serve.

Estimated time: 5 minutes