Decadent Hazelnut Truffles

Decadent Hazelnut Truffles

120 mins
medium
24 servings

Indulge in these rich and creamy hazelnut truffles, perfect for any occasion. A delightful combination of textures and flavors.

ChocolateDairy-FreeDessertHazelnut

Equipment Needed

  • Baking sheet
  • Double boiler
  • Microwave
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 150.00 gHazelnut Butter(Use a high-quality hazelnut butter for best flavor.)
  • 50.00 gCocoa Powder(Unsweetened cocoa powder for richness.)
  • 100.00 gPowdered Sugar(Adjust to desired sweetness.)
  • 100.00 gDairy-Free Chocolate(Use a high-quality dairy-free chocolate for best results.)
  • 50.00 mlHeavy Cream(Full-fat for a smooth texture.)
  • 1.00 pinchSalt(Enhances the flavors.)
  • 50.00 gChopped Hazelnuts(For garnish and added texture.)

Instructions

1

Combine hazelnut butter, cocoa powder, and powdered sugar in a bowl.

Estimated time: 5 minutes

2

Gradually add heavy cream, mixing until a smooth dough forms.

Estimated time: 10 minutes

3

Shape the mixture into small balls (about 1 inch in diameter).

Estimated time: 5 minutes

4

Place the balls on a parchment-lined baking sheet.

Estimated time: 2 minutes

5

Refrigerate for at least 30 minutes to firm up.

Estimated time: 30 minutes

6

Melt the dairy-free chocolate in a double boiler or microwave.

Estimated time: 10 minutes

7

Dip each truffle halfway into the melted chocolate.

Estimated time: 5 minutes

8

Sprinkle with chopped hazelnuts.

Estimated time: 2 minutes

9

Place the truffles back on the baking sheet and refrigerate until the chocolate sets.

Estimated time: 15 minutes

10

Store in an airtight container in the refrigerator.

Estimated time: 2 minutes